
Price: $14.99 - $5.99
(as of Mar 15, 2026 22:31:49 UTC – Details)
CRISPi Portable Glass isn’t like a regular air fryer. This beginner-friendly cookbook gives you the right modes + tested cook times – with step-by-step instructions and pro tips – so dinner feels doable in 20 minutes or less.
If you’re busy and tired of:
guessing times (and getting uneven results)
dry chicken or soggy “crispy”
recipes that don’t fit the glass container
defaulting to takeout because cooking feels like work…
This book was made for you.
What makes it different
Most “air fryer” recipes are generic. The Ninja CRISPi Portable Glass cooks differently—and the portions, placement, and timing matter. So I built a cookbook that’s specifically tested in the CRISPi glass, for real life and real portions.
What you get
120+ personally tested CRISPi glass recipes (busy-day food, not “chef projects”)
Under-20-minute meals: breakfast, proteins, veggies, mains, snacks, desserts
Real portions for 1–2 people (no “serves 8,” no waste, no math)
Beginner-friendly, step-by-step instructions with correct modes + timing
Set-&-Go lunches: cook → lid → pack in the glass (eat cold or microwave)
No more dry meat: simple methods that keep chicken, fish, and meat juicy
Mode guides + quick-reference charts so you can build your own go-to combos
Bonus folder of high-resolution photos + reference charts (including a conversion chart for other air fryers)
Even if you’re not a “kitchen person”, this makes cooking simple, repeatable, and fast.
Ready to make your CRISPi your easiest kitchen habit?
Scroll up and click Buy Now—and cook something that actually works tonight.
From the Publisher



ASIN : B0GFFN2KWK
Accessibility : Learn more
Publication date : January 7, 2026
Language : English
File size : 13.9 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 362 pages
Page Flip : Enabled
Best Sellers Rank: #805,727 in Kindle Store (See Top 100 in Kindle Store) #297 in Fryer Recipes #303 in Cooking for One #769 in Gastronomy (Kindle Store)
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