STIRMAX™ Midnight Blue 7.5 Quart Digital Multi-Cooker with Automatic Paddle to Stir and Shred, 9 in 1 programmable presets to Sauté, Sear, and Brown Food Before Simmering
Price: $111.99 - $13.49
(as of Nov 24, 2025 00:00:16 UTC – Details)
HANDS-FREE MEALS WITH 360° AUTOMATIC PADDLE—60% FASTER* With our Stirmax™ Technology, the 360° Automatic Paddle and 9 Pre-Programmed Presets stir & shred almost any meal from soups, sauces, and stews to perfectly cooked risotto. Or use the Stirmax™ & Braisemax Smart Presets to sauté, sear, & brown food first before simmering. No matter what meal you choose, the Stirmax™ Multi-Cooker in Midnight Blue does the work for you so you have more time with family and friends to enjoy delicious and flavorful meals, hands—free, and hassle—free, that practically cook themselves.
DINNER’S DONE FOR YOU, 60% FASTER* – StirMax Technology 360° Automatic Paddle stirs and shreds so you don’t have to. *vs. a convectional electric oven when cooking chicken breasts
7.5QT FAMILY-SIZE CAPACITY – Fits two whole 3lb chickens or 6LBS of pork in one compact, space-saving design.
FOOLPROOF RESULTS – 9 Pre-Programmed Presets allow you to choose the meal you want: StirMax, BraiseMax, Slow Cook, Stew/Soup, Keep Warm, Steam/Boil, Risotto, Sauté, & Rice
CLEAN-UP IN NO TIME – 5X more durable non-stick ceramic-coated Pot, Lid, and Paddle go straight into the dishwasher or wipe clean easily—no soaking, no scrubbing.
MIDNIGHT BLUE CERAMIC NONSTICK POT: Add a contemporary pop of color to your kitchen with this ceramic-coated pot, PFAS, PTFE, PFOA, or PFOS free. Silicone handles ensure safe, oven mitt-free serving of hot, delicious meals—fast and easy!
Customers say
Customers find the slow cooker excellent for cooking various dishes, particularly chicken soup and beef stew, and appreciate its large 7.5-quart capacity that fits family meals. The device is easy to use and clean, and works well with minimal supervision. The stirring function receives mixed reviews – while some say it works well, others report it’s not functional. The heat level also gets mixed feedback, with some saying it keeps food hot until served while others find the temperature control poor.
